Hello, I’m Marie. Today, we’re going to prepare crispy chocolate danishes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Chocolate Danishes Recipe
Crispy Chocolate Danishes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crispy Chocolate Danishes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy chocolate danishes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chocolate Danishes:
- Get 130 grams Bread (strong) flour
- Take 65 grams Cake flour
- Make ready 3 grams Salt
- Take 20 grams Butter
- Take 120 ml Lukewarm water
- Make ready 10 grams Sugar
- Prepare 6 grams Dried yeast
- Prepare 100 grams Butter for the butter layer
- Get 8 pieces Chocolate for the filling
Steps to make Crispy Chocolate Danishes:
- Prepare the dough. Knead all the ingredients together except for the butter for the butter layer. Let it proof (1st proofing) for 40 minutes. Press any excess air out, and let it sit for 10 minutes.
- Roll out the dough, place the butter for the butter layer on the dough, and wrap it up. Roll it out with a rolling pin. Make sure the butter won’t come out from the dough. Fold into thirds.
- Repeat Step 2, 3 times. Each time you fold the dough, place it in the fridge for 30 minutes.
- Once done folding, roll out the dough and cut into 8 pieces. Place a piece of chocolate on each piece of dough.
- Roll them up. Press down the ends with a fork so that they won’t come apart. Place the seams down on a baking sheet and let them proof (2nd proofing) for 40 minutes.
- Bake in the oven for 15 minutes at 200°C. When cooled, decorate to your liking. I decorated them with the chocolate writing pen and the chocolate from the filling.
- They’re just as delicious without any filling as croissants. Change the shapes when using custard cream and raspberries.
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So that is going to wrap this up for this special dish crispy chocolate danishes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
