Hello, I’m Kate. Today, we’re going to prepare gluten free wimbi(millet) chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Wimbi(Millet) Chocolate Cake Recipe
Gluten Free Wimbi(Millet) Chocolate Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Wimbi(Millet) Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gluten free wimbi(millet) chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Get 125 grams Finger millet flour (Wimbi)
- Make ready 20 g dark unsweetened cocoa powder
- Get 1/2 teaspoon baking powder(2.5g)
- Take 1/2 teaspoon baking soda
- Make ready 100 grams butter
- Take 3 eggs
- Prepare 125 ml Buttermilk (Maziwa Mala)
- Make ready 50 g dark Baking chocolate
- Make ready 5 ml Vanilla or Butter scotch essence
- Take 5 g Instant coffee powder
Steps to make Gluten Free Wimbi(Millet) Chocolate Cake:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment.
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy - Add in 1 egg at a time and beat. - Add half the Maziwa mala/Buttermilk and mix till incorporated
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. - Add the the rest of the maziwa mala alternatively till everything is mixed together
- Add in the melted /Grated chocolate and mix well - Pour the batter into the prepared baking tin - Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake bes to leave the edges..
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will cble and not yield evenly sized slices!
- Recipe Notes - You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake.
So that’s going to wrap this up with this special dish gluten free wimbi(millet) chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
