Hi, I am Elise. Today, I will show you a way to make berry white chocolate madeira recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berry White Chocolate Madeira Recipe
Berry White Chocolate Madeira is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Berry White Chocolate Madeira is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berry White Chocolate Madeira:
- Prepare For the cake:
- Make ready 350 g gluten free self-raising flour
- Get 285 g caster sugar
- Get 285 g dairy free spread
- Prepare 5 eggs
- Prepare 3 tablespoons dairy free milk
- Get For the white chocolate frosting:
- Make ready 150 g dairy free white chocolate melted
- Get 175 g icing sugar
- Make ready 45 g dairy free spread
- Take 3 tablespoons dairy free milk
- Take Other:
- Make ready 75 g raspberries
- Prepare 4 tablespoons raspberry or strawberry jam
- Take 75 g strawberries halved
- Make ready 4 squares dairy free white chocolate melted
Instructions to make Berry White Chocolate Madeira:
- Preheat the oven to 150 oC - Grease a 8″ round cake tin
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk - Beat for a couple of minutes until light and fluffy - Pour into the cake tin and bake in the oven for 90 minutes
- Remove from the cake tin and allow to cool completely - Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
- Slice the cake in half and sandwich together with the white chocolate frosting and jam - Top the cake the strawberries and raspberries - Drizzle over the melted white chocolate
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