Hello, I am Marie. Today, I’m gonna show you how to make blueberry lemon walnut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Walnut Cake Recipe
Blueberry Lemon Walnut Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Blueberry Lemon Walnut Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Make ready 175 grams Self Raising Flour
- Take 60 grams Softened Butter
- Take 150 grams Sugar
- Take 2 medium Eggs
- Prepare 100 ml Milk
- Prepare 5 ml Baking Powder
- Get 2 ml Salt
- Make ready 30 ml Lemon Juice ( 1 Lemon)
- Get 15 Fresh Blueberries
- Take 15 Walnut Pieces
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
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