Hello, I’m Joana. Today, we’re going to prepare dough for fluffy steamed meat buns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dough for Fluffy Steamed Meat Buns Recipe
Dough for Fluffy Steamed Meat Buns is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dough for Fluffy Steamed Meat Buns is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dough for fluffy steamed meat buns using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dough for Fluffy Steamed Meat Buns:
- Prepare Cake flour
- Make ready Strong bread flour
- Make ready Instant dry yeast
- Prepare Baking powder
- Get Sugar
- Get Water
- Prepare Vegetable oil
- Make ready Salt
Instructions to make Dough for Fluffy Steamed Meat Buns:
- Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
- When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the orial size.
- Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.
So that’s going to wrap it up for this distinctive dish dough for fluffy steamed meat buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
