Hi, I am Kate. Today, we’re going to make slammin’ blueberry coffee cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slammin’ Blueberry Coffee Cake Recipe
Slammin’ Blueberry Coffee Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slammin’ Blueberry Coffee Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook slammin’ blueberry coffee cake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slammin’ Blueberry Coffee Cake:
- Make ready Cake
- Make ready 1/2 cup butter, softened
- Take 1 cup sugar
- Take 2 eggs, lightly beaten
- Prepare 1 egg white, lightly beaten
- Take 3/4 tsp vanilla
- Make ready 1/2 cup light sour cream
- Prepare 1/2 cup vanilla yogurt
- Take 2 cup flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 2 1/2 cup blueberries
- Get topping
- Take 1/2 cup butter, softened
- Get 1 cup flour
- Prepare 3/4 cup brown sugar
Instructions to make Slammin’ Blueberry Coffee Cake:
- Preheat oven to 350 and spray 9 x 13" pan with cooking spray.
- Cream 1/2 cup butter and 1 cup sugar.
- Add eggs, one at a time, and beat until well mixed. Add yogurt, sour cream, and vanilla.
- In small bowl, mix 2 cups flour, baking powder, baking soda, and salt. Slowly add to butter mixture, mixing until just combined.
- Fold in blueberries and spread batter in pan.
- For topping, beat 1/2 cup buter and brown sugar together. Add flour. Sprinkle mixture over batter.
- Bake 35-40 minutes, or until toothpick inserted near center comes out clean.
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