Hi, I’m Laura. Today, I will show you a way to prepare extremely dangerous! chocolate mochi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extremely Dangerous! Chocolate Mochi Recipe
Extremely Dangerous! Chocolate Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Extremely Dangerous! Chocolate Mochi is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have extremely dangerous! chocolate mochi using 2 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Dangerous! Chocolate Mochi:
- Prepare 1 piece Cut mochi cake
- Make ready 1 small chocolate cube
Instructions to make Extremely Dangerous! Chocolate Mochi:
- This is all you need!
- Put the mochi cake on a piece of kitchen parchment paper!
- Microwave at 700 W for 20 seconds, then flip the mochi over and microwave for another 10 seconds, until the mochi puffs up. (Adjust the times depending on your microwave oven.)
- Take the mochi out, and spread it out a bit.
- Put a piece of chocolate in the middle…
- Fold in half, pinch the edges closed, and it’s done! ~
- Eat while it’s still hot. I guarantee, you’ll become addicted to this.
- At 1000 W, the microwave time is the same as at 700 W.
- At 500 W, it’s 30 seconds on one side, and 20 seconds on the other.
So that’s going to wrap it up with this distinctive dish extremely dangerous! chocolate mochi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
