Hello, I’m Clara. Today, we’re going to prepare taiwanese fluffy cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwanese fluffy cake Recipe
Taiwanese fluffy cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Taiwanese fluffy cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese fluffy cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese fluffy cake:
- Make ready 4 medium eggs
- Prepare 70 g caster suger
- Prepare 45 g sunflower oil
- Get 60 g milk
- Prepare 65 g plain flour
Instructions to make Taiwanese fluffy cake:
- Separate egg yolk from egg white and put the white into fridge or freezer.
- Microwave sunflower oil and milk separately and warm them to 60-80 degrees.
- Mix sunflower oil and flour in the large bowl. Add milk and keep mixing. Then add egg yolk little by little.
- Take out egg white from fridge/freezer, beat it with a whisk until foamy. Add suger little by little, continue to beat until the melange holds stiff peaks.
- Mix 3 and 4 little by little with rubber spatula. Try not to kill foamy melange. Then move to container.
- Put hot water into a large try, and set the cake container on it. Bake/steam it about 30 mins in the oven (150-180 degrees).
So that is going to wrap it up with this exceptional dish taiwanese fluffy cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
