Hi, I am Laura. Today, we’re going to make soft mochi rice cake with kinako recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Mochi Rice Cake with Kinako Recipe
Soft Mochi Rice Cake with Kinako is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft Mochi Rice Cake with Kinako is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mochi Rice Cake with Kinako:
- Take 2 pieces Mochi rice cake
- Prepare 1 to coat the rice cake Kinako
- Take 1 Sugar
- Take 1 dash Salt
Instructions to make Soft Mochi Rice Cake with Kinako:
- Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
- Bring water to a boil (use enough water to soak the mochi in a small bowl).
- Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
- Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.
So that is going to wrap this up for this distinctive dish soft mochi rice cake with kinako recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
