Hi, I am Laura. Today, we’re going to make cocoa melon bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cocoa Melon Bread Recipe
Cocoa Melon Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cocoa Melon Bread is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have cocoa melon bread using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cocoa Melon Bread:
- Make ready Bread Dough
- Take 200 grams Bread (strong) flour
- Prepare 40 grams Butter
- Prepare 1 1/3 tsp Dry yeast
- Take 20 grams Sugar
- Get 120 ml Milk
- Take 1 Egg yolk
- Get 1/2 tsp Salt
- Prepare Cookie Dough
- Take 50 grams Margarine or butter
- Get 40 grams Sugar
- Get 1/2 medium Egg
- Get 100 grams ★Cake flour
- Prepare 1 1/2 tbsp ★Cocoa powder
- Get 1/4 tsp ★Baking powder
- Take 1 Granulated sugar
Instructions to make Cocoa Melon Bread:
- Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
- Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
- Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
- Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
- Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
- Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
- Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
- Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
- Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
- Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn’t stick to the bag.)
- Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
- Once done, transfer to a rack to cool.
So that’s going to wrap this up with this special dish cocoa melon bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
