Hi, I’m Clara. Today, I’m gonna show you how to prepare chinese chive rice flour chijimi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Chive Rice Flour Chijimi Recipe
Chinese Chive Rice Flour Chijimi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Chive Rice Flour Chijimi is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook chinese chive rice flour chijimi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Chive Rice Flour Chijimi:
- Take 1/3 bunch Chinese chives
- Make ready 30 grams Carrot
- Get 70 grams ★ Cake flour
- Prepare 30 grams ★ Rice flour
- Prepare 1 medium ★ Egg
- Prepare 140 ml ★ Water
- Prepare 1 tsp ★ Chicken stock powder
- Prepare 1 dash Sesame oil
- Make ready 1 Chijimi sauce
Steps to make Chinese Chive Rice Flour Chijimi:
- Julienne the carrot. Slice the chives into 4-5cm long pieces.
- Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
- Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
- Slice it into portions, dip it into the sauce, and enjoy.
So that is going to wrap it up for this exceptional dish chinese chive rice flour chijimi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
