Hi, I’m Clara. Today, I will show you a way to prepare eggless wheat custard cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless wheat custard cake Recipe
Eggless wheat custard cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless wheat custard cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggless wheat custard cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggless wheat custard cake:
- Prepare 1 cup wheat flour
- Prepare 1/2 cup maida
- Make ready 1/2 cup vanilla custard powder
- Take 3/4 cup powdered sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready Pinch salt
- Make ready 3/4-1 cup milk
- Get 1/2 cup oil
- Prepare 1/2 cup curd
Instructions to make Eggless wheat custard cake:
- Sieve wheat flour,maida,custard powder,baking powder,baking soda and pinch of salt
- Mix wet ingredients curd,powdered sugar,milk oil until sugar dissolves completely
- Add the wet ingredients to dry ingredients slowly and make a lump free batter
- Grease the cake mould with oil and maida
- Preheat the pressure cooker remove gasket and whistle add salt and add stand.Preheat for 10-15 mins
- Keep the cake mould in the cooker.Bake for 45-50 minutes
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