Hello, I’m Kate. Today, I will show you a way to make gluten-free chocolate fudge banana upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten-Free Chocolate Fudge Banana Upside Down Cake Recipe
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Take 1 cup almond flour
- Take 3/4 cup white rice flour
- Make ready 1/4 cup sweet sorghum flour
- Prepare 1/3 cup GF arrowroot flour/starch
- Make ready 2 tsp. GF baking powder (preferably aluminum-free)
- Prepare 1/2 tsp. Xanthan gum
- Get 1/4 tsp. Himalayan fine salt
- Prepare 2 large eggs, at room temperature
- Take 1/2 cup coconut sugar
- Prepare 1/3 cup extra vir olive oil
- Take 3/4 cup milk
- Make ready 1 tsp. Pure vanilla extract
- Make ready 2 oz. roughly chopped GF chocolate
- Make ready For chocolate banana topping:
- Take 2 Bananas, sliced to about 1/4-inch thick circles
- Take 2 Tbsp. Coconut sugar, divided
- Get 2 Tbsp. Pure Cocoa Powder
- Take 2 Tbsp. Unsalted butter, melted
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper
So that’s going to wrap this up for this special dish gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
