Hi, I’m Joana. Today, I will show you a way to make gluten free chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free Chocolate Cake Recipe
Gluten free Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gluten free Chocolate Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook gluten free chocolate cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Chocolate Cake:
- Make ready 1 cup jowar flour
- Take 4 tbsp cocoa powder
- Prepare 1/2 cup fresh thick curd
- Make ready 1/2 cup milk
- Make ready 1 cup powdered sugar
- Make ready 4 tbsp melted butter
- Prepare 1/2 tsp vanilla essence
Instructions to make Gluten free Chocolate Cake:
- Sieve jowar flour, cocoa powder & baking powder together.
- Combine curd, milk, powdered sugar, melted butter & vanilla essence & whisk well.
- Add flour mix in it, add approximately 2 tbsp water & fold it with spatula.
- Grease & dust microwave proof baking tray. Pour cake batter in it & microwave for about 5 minutes on high. Baking time varies from oven to oven so keep an eye on it while baking.
- Once cool down, unmold it & enjoy.
So that’s going to wrap it up with this exceptional dish gluten free chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
