Vegan banana bread cake-eggless,sugar free and dairy free
Vegan banana bread cake-eggless,sugar free and dairy free

Hi, I am Joana. Today, we’re going to make vegan banana bread cake-eggless,sugar free and dairy free recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan banana bread cake-eggless,sugar free and dairy free Recipe

Vegan banana bread cake-eggless,sugar free and dairy free is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan banana bread cake-eggless,sugar free and dairy free is something that I’ve loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can have vegan banana bread cake-eggless,sugar free and dairy free using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan banana bread cake-eggless,sugar free and dairy free:

  1. Take 4 over ripe bananas
  2. Take 180 g flour
  3. Make ready 125 ml oil
  4. Get 1 teaspoon cinnamon
  5. Get 1 1/2 teaspoon baking powder
  6. Take 1/2 teaspoon baking soda
  7. Take Sunflower or pumpkin seeds for garnish

Instructions to make Vegan banana bread cake-eggless,sugar free and dairy free:

  1. Preheat your oven to 180 degrees.Mash the bananas
  2. Add the oil and mix
  3. Sift in the flour,spices and baking powder and soda
  4. Fold in and put it in a baking tin lined with parchment paper.garnish with seeds on top bake for 35 minutes and serve when cool

So that is going to wrap it up for this special dish vegan banana bread cake-eggless,sugar free and dairy free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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