Hello, I’m Marie. Today, I will show you a way to make blueberry and lemon cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry and Lemon Cupcakes Recipe
Blueberry and Lemon Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Blueberry and Lemon Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook blueberry and lemon cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry and Lemon Cupcakes:
- Make ready 1/2 cup plain flour
- Prepare 1 3/4 cup icing sugar
- Get 1 tbsp lemon rind or lemon juice
- Take 150 grams almond meal
- Take 5 egg white, lightly beaten
- Get 200 grams melted and cooled butter
- Make ready 150 grams blueberries
- Prepare 100 ml whipped cream
- Prepare 1 3/4 cup icing sugar
- Take 1 tbsp vanilla essence
Steps to make Blueberry and Lemon Cupcakes:
- Preheat oven to 190°F C
- Lightly grease a 12-hole non-stick muffin tin.
- Sift the flour and icing sugar into a large bowl then add the lemon rind and almond meal.
- Stir evenly.
- Add the eggwhites and butter to the dry ingredients.
- Stir until just combined and then add the blueberries evenly.
- Spoon mixture into muffin tin and bake for 25 mins.
- Allow it to cool for 5 mins.
- TO SERVE: Whip the cream with 1/2 cup of icing sugar, add the vanilla essence and place a little dollop of cream on top of cupcakes.
So that’s going to wrap it up with this exceptional dish blueberry and lemon cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
