Carrot Cake
Carrot Cake

Hello, I am Clara. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Cake Recipe

Carrot Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

  1. Take 2 cups all purpose flour
  2. Prepare 6 carrots
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1/2 cup white sugar
  5. Make ready 1 teaspoon vanilla essence
  6. Take 3 eggs
  7. Take 1 teaspoon bicarbonate of soda
  8. Make ready 1 1/2 teaspoons baking Powder
  9. Make ready 1 teaspoon nutmeg
  10. Take 1 teaspoon cloves
  11. Prepare 1 teaspoon cinnamon
  12. Prepare Handful risings
  13. Take 90 mls sunflower oil
  14. Prepare 1 cup natural yoghurt

Instructions to make Carrot Cake:

  1. Sift the flour add all the dry ingredients together, add the risings, then sift again put the coated rising aside, mean while preheat your oven at around 170 degrees and greese your baking container
  2. Beat your eggs one by one,add grated carrots, oil, vanilla essence and natural yoghurt whisk them together.
  3. Mix the wet and dry ingredients together and whisk them well add the risings and mix them well
  4. Put your butter in your greesed container and bake for 1 hour

So that’s going to wrap it up with this special dish carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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