Hello, I am Laura. Today, we’re going to make protein seeds and nuts cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein seeds and nuts cake Recipe
Protein seeds and nuts cake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Protein seeds and nuts cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have protein seeds and nuts cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Protein seeds and nuts cake:
- Make ready 1 cup Wheat flour
- Get 1/3 teaspoon Baking soda
- Get 1/2 teaspoon Baking powder
- Get 2/3 cup Buttermilk
- Make ready 1 teaspoon vanilla Extract
- Prepare 1 pinch salt
- Make ready 1/2 cup powdered sugar
- Take 1 tablespoon Coco powder
- Prepare 1/2cup chopped Nuts &Seeds ( Cashewnut, Almond, Pistachios
- Get 1 tablespoon flaxseed, sunflower seeds
Instructions to make Protein seeds and nuts cake:
- Preheat oven @180° for 10 mins. Grease the cake pan and dust it with flour. Keep aside.
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside for 3-5 mins.
- In the buttermilk mixture add the brown sugar, oil, vanilla extract, stir and mix well and allow the sugar to dissolve.
- Sieve in the flour, coco powder, baking powder, salt into the wet ingredients and gently fold to make a smooth batter.
- Add the chopped nuts and seeds reserving some for garnish. Gently fold the batter but do not over mix the batter.
- Garnish with the remaining nuts and seeds mixture. Bake the cake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.
So that is going to wrap it up with this distinctive dish protein seeds and nuts cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
