Gluten free chocolate cake
Gluten free chocolate cake

Hello, I am Kate. Today, I’m gonna show you how to make gluten free chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gluten free chocolate cake Recipe

Gluten free chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten free chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gluten free chocolate cake:

  1. Take Cake ingredients:
  2. Prepare 300 g butter
  3. Get 300 g light brown sugar
  4. Get 200 g gluten free self raising flour
  5. Take 6 medium eggs
  6. Prepare 3/4 tsp xantham gum
  7. Get 200 g dark chocolate
  8. Prepare Buttercream ingredients:
  9. Prepare 250 g butter
  10. Get 1 tsp vanilla extract
  11. Get 400 g icing sugar
  12. Get 200 g dark chocolate
  13. Prepare To finish:
  14. Get Strawberries

Instructions to make Gluten free chocolate cake:

  1. Cake: Preheat the oven to 180°C
  2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
  3. Beat together butter and light brown sugar
  4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
  5. Once the dark chocolate has cooled fold in to the mixture
  6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
  7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
  8. Buttercream: Melt dark chocolate in a bain marie
  9. Beat butter to loosen it before beating in icing sugar and vanilla extract
  10. Fold in dark chocolate
  11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
  12. Place the other cake on top of the cake spread with buttercream
  13. Top with the rest of the buttercream and whole strawberries

So that’s going to wrap it up for this exceptional dish gluten free chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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