Hi, I’m Laura. Today, I’m gonna show you how to make my children’s parfait recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Children’s Parfait Recipe
My Children’s Parfait is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. My Children’s Parfait is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have my children’s parfait using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Children’s Parfait:
- Prepare 1 box Instant Jelly Granules
- Get *Note: Today I used ‘Aeroplane’ Jelly Strawberry Flavour. It make 500ml jelly
- Take Fresh OR Canned Fruit
- Make ready 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Take Ice Cream
- Get Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Prepare <Soft Custard>
- Take 1 cup Milk
- Get 2 Egg Yolks
- Get 2-3 tablespoons Sugar
- Get 1 tablespoon Plain Flour
- Get 1/2 teaspoon Vanilla Extract
Instructions to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
So that’s going to wrap it up for this distinctive dish my children’s parfait recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
