Hello, I am Clara. Today, I’m gonna show you how to prepare chocolate mug cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Mug Cake Recipe
Chocolate Mug Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Mug Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate mug cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mug Cake:
- Prepare 2 Tb Almond flour
- Make ready 1 Tb Gluten-free flour
- Get 1 Tb Cocoa powder
- Make ready 1 Tb Castor Sugar
- Take 1 tsp Coffee espresso powder
- Make ready 1/2 tsp Baking powder
- Get 1/4 tsp Bicarbonate of soda
- Get Pinch Salt
- Get 35 g Baking chocolate, chopped
- Take 1 Tb Vegetable oil
- Make ready 3 Tb Almond milk
- Make ready 1/2 tsp Vanilla essence
- Prepare 1 tsp Apple Cider vinegar
Steps to make Chocolate Mug Cake:
- In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
- Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
- Using a fork, mix ingredients until combined. The batter will be thick.
- Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
- You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.
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