Hello, I am Elise. Today, I will show you a way to make elegant chocolate marbled bagels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elegant Chocolate Marbled Bagels Recipe
Elegant Chocolate Marbled Bagels is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Elegant Chocolate Marbled Bagels is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have elegant chocolate marbled bagels using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Elegant Chocolate Marbled Bagels:
- Make ready Bread flour
- Make ready Cake flour
- Get Sugar
- Prepare Salt
- Make ready Dry yeast
- Get Lukewarm water
- Get teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
- Make ready of each Black and White Chocolate chips
- Take Water for kettling
- Make ready Honey for kettling
Instructions to make Elegant Chocolate Marbled Bagels:
- Dissolve the dark chocolate in 2 teaspoons of water.
- Let the bread machine knead the dough (about 20 minutes). Once it’s done, turn off the machine and take out the dough.
- Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
- When it’s done, divide the dough into 4 portions each. Let it rest for 20 minutes.
- Take the chocolate chips out of the refrigerator.
- Roll out the dough to a 25 cm by 10 cm shape
- Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
- Roll it up and then close it tightly. Press the ends down.
- Form the dough into a bagel shape tightly forming the ends together.
- This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
- Close this dough tightly as well and then do just as you did in Step 9.
- Once you’ve made the two variations, let the dough rise for 20 minutes.
- While preheating the oven, bring some water and honey to a boil.
- Set it on low heat and then cook each side for about 15 seconds.
- Once done set them on some parchment paper to collect the excess water. It won’t take long.
- Bake in an oven at 200℃ for about 15 minutes and they are done!
- The shiny, plump bagels are ready!
- When you cut into them, the marble pattern is adorable.
- There are red potato, matcha, and kabocha squash versions too!
- Marble Bagels.
So that’s going to wrap this up with this special dish elegant chocolate marbled bagels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
