Hello, I’m Kate. Today, I will show you a way to prepare 2 loaves of fluffy bakery-style sandwich bread! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 Loaves of Fluffy Bakery-style Sandwich Bread! Recipe
2 Loaves of Fluffy Bakery-style Sandwich Bread! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. 2 Loaves of Fluffy Bakery-style Sandwich Bread! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 2 loaves of fluffy bakery-style sandwich bread! using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 2 Loaves of Fluffy Bakery-style Sandwich Bread!:
- Prepare Bread (strong) flour
- Take Cake flour
- Prepare Lukewarm water
- Take Milk
- Prepare Skim milk
- Take Sugar
- Prepare Butter
- Take Honey or condensed milk
- Prepare Salt
- Get Dry yeast
Steps to make 2 Loaves of Fluffy Bakery-style Sandwich Bread!:
- Use your bread maker: Put everything into the bread maker and start the dough course. Put the yeast in the designated compartment. Leave it up to the bread maker until the first rising.
- After it has risen the first time: Since my bread maker is only for 1 loaf of bread, it overflowed. If it bes to overflow during the rising process, remove the lid of the bread maker and cover it with plastic wrap instead.
- Remove from the case and punch down the dough.
- Divide the dough into two portions using a scraper. Form each portion into round balls, cover with plastic wrap, and rest for 15 minutes.
- After letting them rest, they should have expanded a little.
- Use a rolling pin to roll out the dough until about 30 cm long.
- Fold it into thirds and then roll it up starting with the side closest you.
- Tightly seal the seams closed.
- Do the same for the other portion. Place into the bread pan with the seam side down. Spray the dough with water, cover with a lid, and let them rise a second time for about 30 minutes.
- When they have risen so that they are only 2 cm from the top of the pan, they are done rising ☆
- Close the lid and bake in a preheated 200°C oven for 30 minutes. After it has baked, remove from the pan and let it cool on a cooling rack. It’s done.
So that is going to wrap this up with this exceptional dish 2 loaves of fluffy bakery-style sandwich bread! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
