Hi, I am Jane. Today, we’re going to prepare lardy cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lardy cake Recipe
Lardy cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lardy cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lardy cake using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lardy cake:
- Get 450 g strong white flour
- Make ready 15 g lard
- Make ready 25 g caster sugar
- Make ready 21 g yeast
- Take 300 ml lukewarm water
- Prepare For the filling
- Make ready 75 g lard
- Take 75 g soft brown sugar
- Prepare 180 g currants and/or raisins
- Make ready 25 g chopped peel
- Prepare 1 tsp mixed spice
- Make ready For the glaze
- Prepare 2 tsp sunflower oil
- Prepare 2 tsp caster sugar
Instructions to make Lardy cake:
- Grease a 25x20cm tin or, as I did, two slightly smaller ones.
- Add flour and salt to bowl and rub in the lard.
- In a bowl cream the yeast with half the milk and allow to stand for 5-10 minutes.
- Add the rest of the water to the mix and add to the flour. Mix until a smooth dough.
- Turn out onto a floured surface and knead for 5-10 minutes. Place in a bowl an cover, or put in a prover, until the dough doubles in size.
- Knock back the dough and turn out onto a floured surface. At this point split the dough if you are using two tins.
- Roll the dough into a rough rectangle. Slightly smaller than the tin to be used.
- With half the lard flake the bottom two thirds of the dough.
- Cover the lard with half the fruit, sugar and spice.
- Fold the top third down and the bottom third up. Use a roller to seal the edges.
- Rotate the dough 90 degrees and repeat the roll out, flaking, fruiting and folding. Finally roll the dough to be just smaller than the tin.
- Cover or put in a prover to allow to double in size. While proving heat the oven to 200c/gas 6.
- When doubled in size. Use a sharp knife to score crisscrossed lines across the top and brush with the the oil. Sprinkle with the sugar. You will need to be quick to prevent the dough from from deflating.
- Cook for 30-40 minutes until golden brown.
- Allow to cool slightly. Then cut into thick slices and serve.
So that’s going to wrap this up with this special dish lardy cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
