Hello, I’m Laura. Today, we’re going to make gluten free chocolate torte recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free chocolate torte Recipe
Gluten free chocolate torte is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gluten free chocolate torte is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free chocolate torte:
- Get 200 g dark chocolate (75% cocoa solids is best)
- Take 50 g raisins
- Take 50 g morello or dried cherries (dried cranberries work too)
- Make ready 3 tablespoons
- Make ready 50 g butter
- Get 150 ml double cream, lightly whipped
- Prepare 225 g gluten free biscuits - I used ger nut but you can vary
- Take 100 g unsalted pistachio nuts - chopped
- Take Silicon or loosed based cake tin - greased
- Take Cocoa powder and thick double cream to serve
Steps to make Gluten free chocolate torte:
- The day before you want to serve the torte soak the cherries and raisins in the . Cover and leave overnight.
- When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
- Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
- Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in and chopped gluten-free biscuits.
- Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
- When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.
So that’s going to wrap this up with this special dish gluten free chocolate torte recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
