Hi, I am Laura. Today, I’m gonna show you how to make frozen blueberry cheesecake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
frozen blueberry cheesecake Recipe
frozen blueberry cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. frozen blueberry cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make frozen blueberry cheesecake:
- Make ready 1 box white cake mix, batter prepared
- Take 3 1/2 cup (12 oz) blueberries plus more for serving
- Get 2/3 cup plus 2 tbsp sugar
- Prepare 2 tbsp fresh lemon juice
- Make ready 12 oz cream cheese, room temperature
- Take 1 3/4 cup marshmellow fluff
- Make ready 3/4 cup plus 1/2 cups heavy cream
- Take 1 confectioners’ sugar
Instructions to make frozen blueberry cheesecake:
- heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
- clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
- puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
- remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
- several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners’ sugar
So that is going to wrap it up for this special dish frozen blueberry cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
