Hi, I am Laura. Today, we’re going to make almond shortbread lemon curd tart recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almond shortbread lemon curd tart Recipe

Almond shortbread lemon curd tart is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Almond shortbread lemon curd tart is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook almond shortbread lemon curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Almond shortbread lemon curd tart:

1. Make ready 1 cup all purpose flour
2. Get 3/4 cup finely ground almonds (almond meal)
3. Get 1/2 cup sugar (i used 1/4 cup xylitol and 1/4 cup Splenda)
4. Make ready 12 tbsp butter (1 1/2 stick) softened and cut into pieces
5. Prepare 1 tsp salt
6. Get 6 lemons
7. Take 1 cup sugar (again i used half half xylitol and splenda)
8. Get 8 egg yolks
9. Make ready 8 tbsp butter
10. Get 1/4 tsp salt
11. Get 1 pints blueberries

Steps to make Almond shortbread lemon curd tart:

1. Cream 12tbsp of butter with 1/2 cup sugar. When lighter in color start adding flours and salt. It will come out kind of cbly but when squish it in your hand should hold together.
2. Preheat oven to 350 and press the shortbread mixture to a pie plate, bottom and about 1/2inch up the sides. Bake for 10-15 min, until edges just slightly colored.
3. Now start with curd. With veggie peeler peel skin from lemons(try not to get too much white stuff). After peeling cut lemons in half and juice them
4. Throw lemon skins with 1cup sugar into food processor and pulse until skins are completely blended with sugar and no large pieces left, about 2-3 min
5. Now start adding 8tbsp softened butter and keep blending. When creamed add egg yolks, one at a time.
6. When everything incorporated add lemon juice and salt blend few more seconds
7. Put the lemon curd mixture into saucepan and simmer stirring constantly for about10min. It will have a texture of looser pudding.
8. Pour curd into baked shell and sprinkle with blueberries. Bring back to oven for 10more min.
9. Cool on a counter and then put in the refrigerator for few hours, it will be easier to cut. Enjoy

So that is going to wrap it up with this special dish almond shortbread lemon curd tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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