Hi, I’m Elise. Today, I will show you a way to make hide and seak! gluten-free cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hide and Seak! Gluten-free Cupcakes Recipe
Hide and Seak! Gluten-free Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hide and Seak! Gluten-free Cupcakes is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:
- Get 60 g rice flour
- Prepare 30 g potato starch
- Prepare ■2tbsp olive oil
- Make ready ■3tbsp maple syrup
- Make ready ■1 egg
- Make ready ■1tsp baking powder
- Make ready ■a pinch of salt
- Take 2 tbsp milk
- Take 1 tsp cocoa powder
- Take #2tbsp cream cheese
- Prepare #2tsp sugar
- Take #a bit of food colouring
- Take 1 pack marble chocolate
- Take 1 pack argent
Instructions to make Hide and Seak! Gluten-free Cupcakes:
- Mix all ■ ingredients into the bowl.
- Add the flour, milk, cocoa powder to mix.
- Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
- While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
- Mix the marble chocolate and argent well.
- When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.
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