Hello, I’m Marie. Today, I’m gonna show you how to make lemon and blueberry cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon And Blueberry Cake Recipe
Lemon And Blueberry Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lemon And Blueberry Cake is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and blueberry cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon And Blueberry Cake:
- Take 175 g Margarine or unsalted butter
- Get 175 g Caster sugar
- Take 3 large eggs
- Get 175 g Self-raising flour (sifted)
- Make ready 1 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Make ready Pinch Salt
- Prepare 1 tbsp Lemon Curd
- Take 1 Lemon Zest
- Take 1 Lemon Juice
- Prepare Handful blueberries
Steps to make Lemon And Blueberry Cake:
- Mix all the ingredients together until fully combined. I normally start by whisking the butter and sugar then adding the eggs etc.
- Once combined, add in the lemon curd, zest, juice and blueberries.
- Pour into 18cm cake tin (or you could use a loaf tin!) and bake for 45-50 minutes.
- Leave to cool and then enjoy! If you wanted to add an icing, a dusting of powdered sugar would work or maybe a lemon curd drizzle! :)
So that is going to wrap it up for this distinctive dish lemon and blueberry cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
