Hi, I’m Joana. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggless Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Take cake for the
- Take 1 1/4 cups All purpose flour maida
- Make ready 4 cocoa powder - tbspns
- Prepare 1 1/2 tsps baking soda
- Make ready 1 1/2 tsps baking powder
- Get 1 1/4 cups milk
- Take 1 cup sugar powdered
- Prepare 2 honey - tbspns
- Prepare 1/2 tsp vanilla essence
- Make ready 1 tsp coffee instant powder
- Take 3/4 Cup oil (sunflower/corn )
- Take pinch salt
- Get Chocolate For white Ganache
- Get 300 gm chocolate White - (grated)
- Make ready 200 gms fresh cream
- Prepare 25 gms butter
- Take as required dark chocolate (to spread on the top of iced cake) shavings
Steps to make Eggless Chocolate Cake:
- Preheat the oven to 180C. Prepare a 9" inch baking pan, by greasing the bottom and sides of pan with butter and dust some flour above it, remove the excess flour from the pan.
- Sift together flour, cocoa powder, baking powder, baking soda and salt three times.
- Warm the milk on stove top along with sugar,honey,and coffee powder. Stir till the sugar get dissolved well and switch off the flame. Keep it to cool.
- Once the milk mixture is cooled, add oil and vanilla essence and mix well.
- Add the dry ingredients to the wet and whisk well without forming any lumps.
- Pour the smooth batter into the prepared baking pan and bake it for 45 to 50 mins or until a tooth pick inserted in the middle comes out clean. Take it out from the oven and let it sit in pan.
- After 5 mins take it out from the pan and keep it on a wire rack and let it cool completely before frosting.
- Prepare the frosting while cake is cooling. Pour the fresh cream to a pan and heat it on low flame until it starts boiling and bubble starts forming on it.
- Switch off the flame and add grated white chocolate to the hot cream and mix well that the chocolate should melt completely.
- Add the butter and mix well that it should be in smooth and pouring consistency. Let it cool for sometime.
- When both the cake and ganache is cooled,pour the ganache over the cake to cover it completely, place a tray or baking sheet under the cooling rack to collect the excess ganache that drips down from the cake.
- Sprinkle some dark chocolate shavings over the ganache and you are done.
So that is going to wrap it up with this special dish eggless chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
