Hello, I am Laura. Today, I’m gonna show you how to prepare moist, fluffy, white bread in the bread maker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist, Fluffy, White Bread in the Bread Maker Recipe
Moist, Fluffy, White Bread in the Bread Maker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moist, Fluffy, White Bread in the Bread Maker is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook moist, fluffy, white bread in the bread maker using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moist, Fluffy, White Bread in the Bread Maker:
- Make ready ○Strong bread flour
- Take ○Cake flour
- Make ready ○Joshinko (or bread flour)
- Take ●Sugar
- Make ready ●Salt
- Prepare ●Skim milk powder
- Get ●Unsalted butter (or margarine)
- Get ◎Non-flavoured soy milk (or milk)
- Prepare ◎Water
- Take Dry yeast
Instructions to make Moist, Fluffy, White Bread in the Bread Maker:
- Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course.
- After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a dcloth to prevent drying out.)
- Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour.
- Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar.
- Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes.
- Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don’t dry out.
- They’re so fluffy when just baked.
- If you don’t press down firmly when scoring the line, it’ll disappear and you will end up with bread that looks like this.
- They’re so cute and round!
So that is going to wrap it up for this special dish moist, fluffy, white bread in the bread maker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
