Hello, I am Marie. Today, I will show you a way to prepare vickys chocolate cherry cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Chocolate Cherry Cupcakes Recipe
Vickys Chocolate Cherry Cupcakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Chocolate Cherry Cupcakes is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have vickys chocolate cherry cupcakes using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chocolate Cherry Cupcakes:
- Get 200 g gluten-free / plain flour
- Prepare 30 g cocoa powder
- Take 1/4 tsp xanthan gum if using gluten-free flour
- Make ready 150 g granulated sugar
- Make ready 1 tbsp baking powder
- Make ready 180-200 ml light coconut milk
- Make ready 1/4 tsp baking soda / bicarb
- Get 1/2 a ripe avocado, mashed well
- Make ready 2 tsp cider vinegar
- Get 60 g sunflower spread / butter, melted
- Make ready as needed cherry jam
- Prepare 1 tsp vanilla extract
- Take 175 g icing sugar
- Prepare 70 g gold foil Stork block margarine
- Get 1 tbsp light coconut milk
- Prepare pink food dye
- Get 12 whole fresh cherries to garnish
Steps to make Vickys Chocolate Cherry Cupcakes:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum, cocoa powder, sugar, baking powder and baking soda together well in a bowl
- Add the coconut milk, sunflower spread, vinegar, vanilla and avocado and mix the batter smooth
- Divide evenly between the paper cases
- Bake for 18 - 24 minutes until well risen and cooked through. A toothpick test will show if they’re done. Mine had an extra few minutes in the oven as I was on the phone and they cracked but nobody will notice under the buttercream!
- Let cool on a wire rack then use a cake plunger or a spoon to hollow out the middles
- Make the buttercream by creaming the Stork and icing sugar together until light then beating in the milk
- Spoon cherry jam into the holes
- Add the food dye to make the icing a nice shade of pink then spoon into a piping bag
- Swirl on top of each cupcake
- Decorate with a cherry - feel free to dip the cherries in some melted chocolate to make them a little bit more decadent
- Yummy!
So that’s going to wrap it up for this special dish vickys chocolate cherry cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
