Hello, I am Marie. Today, I’m gonna show you how to make coconut cake (shahi bread rose delicacy) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut cake (shahi bread rose delicacy) is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Make ready 4 bread slices
- Get 3-4 tsp rose syrup
- Get As required Tutti fruitti or dryfruit to garnish
- Take 4-5 tsp fresh cream
- Take As required Dessicated coconut
- Prepare As per taste Powdered sugar
- Take As required Gulkand
Instructions to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it’s ready to eat.
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