Hi, I’m Marie. Today, we’re going to make banoffee pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banoffee Pie Recipe
Banoffee Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banoffee Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook banoffee pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banoffee Pie:
- Prepare 250 g digestives
- Get 115 g sunflower marg
- Get 297 g can of carnation caramel
- Get 3 bananas
- Get 250 ml double cream
- Take 3 flake bars
- Make ready 3 crunchie bars
- Get 8 "/20cm loose bottomed cake tin
Instructions to make Banoffee Pie:
- Put digestives in plastic bag and bash with rolling pin until totally cbed.
- Put cbs into a bowl, add sunflower marg and mix till combined.
- Press onto base of cake tin, put in fridge to set for a couple of hours.
- When totally set, scoop caramel onto biscuit and spread evenly.
- Cble flakes over caramel.
- Slice bananas and put on top of flakes.
- In a large bowl, whip the cream till soft peaks form and spread over the bananas.
- Bash of chop crunchie bars and sprinkle on top.
- Leave to set in fridge for a couple of hours before serving.
So that is going to wrap this up with this special dish banoffee pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
