Hi, I am Kate. Today, I’m gonna show you how to make purple sweet potato and maple bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato and Maple Bread Recipe
Purple Sweet Potato and Maple Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Purple Sweet Potato and Maple Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato and Maple Bread:
- Take 220 grams Bread (strong) flour
- Get (Dough)
- Make ready 30 grams Cake flour
- Prepare 25 grams Butter
- Make ready 25 grams Sugar
- Get 3 grams Salt
- Take 15 grams Skim milk powder
- Make ready 25 grams Purple sweet potato powder
- Prepare 170 ml Water
- Get 3 grams Dry yeast
- Take (Filling)
- Take 180 grams Asian sweet potato
- Make ready 50 grams Maple sugar
- Make ready 10 grams Butter
- Take 1 dash Salt
- Make ready For Toppings
- Take 1 Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread:
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It’s okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
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