Hi, I’m Jane. Today, we’re going to make vickys gooey cinnamon chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Gooey Cinnamon Chocolate Cake Recipe
Vickys Gooey Cinnamon Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Gooey Cinnamon Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:
- Make ready Cake
- Prepare 225 grams sunflower spread / butter (2 sticks)
- Prepare 240 ml water
- Take 4 tbsp cocoa powder
- Make ready 400 grams granulated sugar (2 cups)
- Prepare 240 grams gluten-free / plain flour (2 cups)
- Get 2 tbsp ground cinnamon
- Make ready 2 tsp baking soda / bicarb
- Prepare 1 tsp baking powder
- Get 1/4 tsp xanthan gum if using GF flour
- Make ready 240 ml full fat coconut milk
- Make ready 1 tsp white / cider vinegar
- Make ready 1 tsp vanilla extract
- Get Topping
- Take 112 grams sunflower spread / butter (1 stick)
- Prepare 250 grams icing sugar / powdered sugar (2 cups)
- Get 4 tbsp cocoa powder
- Make ready 6 tbsp coconut milk
- Prepare 1 tsp vanilla extract
Steps to make Vickys Gooey Cinnamon Chocolate Cake:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
- Melt the butter in a pan over a medium heat
- Whisk in the water and cocoa and bring to the boil
- Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
- Mix in the milk and vanilla until you have a smooth batter
- Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
- Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
- Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
- Let stand 5 minutes then cut into squares and serve with custard or ice cream
So that is going to wrap it up for this exceptional dish vickys gooey cinnamon chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!