Vickys Gooey Cinnamon Chocolate Cake
Vickys Gooey Cinnamon Chocolate Cake

Hi, I’m Jane. Today, we’re going to make vickys gooey cinnamon chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vickys Gooey Cinnamon Chocolate Cake Recipe

Vickys Gooey Cinnamon Chocolate Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vickys Gooey Cinnamon Chocolate Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can have vickys gooey cinnamon chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake:

  1. Make ready Cake
  2. Prepare 225 grams sunflower spread / butter (2 sticks)
  3. Prepare 240 ml water
  4. Take 4 tbsp cocoa powder
  5. Make ready 400 grams granulated sugar (2 cups)
  6. Prepare 240 grams gluten-free / plain flour (2 cups)
  7. Get 2 tbsp ground cinnamon
  8. Make ready 2 tsp baking soda / bicarb
  9. Prepare 1 tsp baking powder
  10. Get 1/4 tsp xanthan gum if using GF flour
  11. Make ready 240 ml full fat coconut milk
  12. Make ready 1 tsp white / cider vinegar
  13. Make ready 1 tsp vanilla extract
  14. Get Topping
  15. Take 112 grams sunflower spread / butter (1 stick)
  16. Prepare 250 grams icing sugar / powdered sugar (2 cups)
  17. Get 4 tbsp cocoa powder
  18. Make ready 6 tbsp coconut milk
  19. Prepare 1 tsp vanilla extract

Steps to make Vickys Gooey Cinnamon Chocolate Cake:

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
  2. Melt the butter in a pan over a medium heat
  3. Whisk in the water and cocoa and bring to the boil
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
  5. Mix in the milk and vanilla until you have a smooth batter
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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