Hi, I am Marie. Today, I’m gonna show you how to make purple sweet potato and maple bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple Sweet Potato and Maple Bread Recipe
Purple Sweet Potato and Maple Bread is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Purple Sweet Potato and Maple Bread is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have purple sweet potato and maple bread using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Purple Sweet Potato and Maple Bread:
- Make ready Bread (strong) flour
- Get (Dough)
- Get Cake flour
- Get Butter
- Prepare Sugar
- Take Salt
- Take Skim milk powder
- Get Purple sweet potato powder
- Get Water
- Get Dry yeast
- Get (Filling)
- Prepare Asian sweet potato
- Make ready Maple sugar
- Take Butter
- Get Salt
- Prepare For Toppings
- Take Maple sugar
Instructions to make Purple Sweet Potato and Maple Bread:
- <Prep> Cut the sweet potatoes into 1 cm chunks, soak in water, drain, and heat (by microwaving, boiling, steaming, etc.) until it reaches your desired firmness.
- Once heated, put the filling ingredients into a pot and mix together over medium heat until the flavors seep in. It’s okay if it thickens.
- Make the dough in your bread maker. Put your bread case on a kitchen scale and add all the ingredients except for the dry yeast.
- Put the dry yeast in the yeast compartment and turn your bread maker onto the dough course!
- Once the dough is ready, place on a bread mat and dust with flour. Use a rolling pin to roll it out to about 25 x 30 cm, popping bubbles as you go.
- Put the filling on top of the rolled out dough and roll it up.
- Use a pastry scraper to divide it into 8 pieces. Put into containers. Spread out the sweet potatoes so they come up at the top.
- Use the bread-rising setting on your oven to do the second rising, about 25 minutes. Once it has risen, sprinkle generously with maple sugar.
- Bake for 14-15 minutes in an oven preheated to 180℃. (The time and temperature may vary depending on your oven, so please keep an eye on it and adjust as necessary.)
So that is going to wrap this up with this exceptional dish purple sweet potato and maple bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
