Hi, I am Clara. Today, we’re going to make vickys pear & chocolate cupcakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pear & Chocolate Cupcakes Recipe
Vickys Pear & Chocolate Cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Pear & Chocolate Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys pear & chocolate cupcakes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pear & Chocolate Cupcakes:
- Make ready 2 medium sized firm but ripe pears, diced
- Get 240 ml pear, white grape or apple juice
- Get 150 grams (3/4 cup) soft brown sugar
- Prepare 3 tbsp sunflower spread / butter
- Take 60 grams (1/2 cup) raisins (optional)
- Take 210 grams (1.5 cups) plain / gluten-free flour
- Prepare 1 1/2 tsp baking soda / bicarb
- Get 1/2 tsp ground cinnamon (or ger)
- Take 1/4 tsp xanthan gum if using gf flour
- Make ready 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
- Get 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
- Take 1 tsp vanilla extract
Instructions to make Vickys Pear & Chocolate Cupcakes:
- Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
- Remove from the heat and let cool to room temperature
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
- Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don’t need to replace the nuts or raisins, they’re just an optional extra
- Stir in the cooled pan mixture and vanilla until combined
- Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
- Let cool on a wire rack then enjoy!
- Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
- Just for info, in my orial apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
So that is going to wrap it up with this distinctive dish vickys pear & chocolate cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
