Hello, I am Jane. Today, I’m gonna show you how to make vickys self-saucing chocolate brownie pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Self-Saucing Chocolate Brownie Pudding Recipe
Vickys Self-Saucing Chocolate Brownie Pudding is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Self-Saucing Chocolate Brownie Pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys self-saucing chocolate brownie pudding using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding:
- Take Cake Dry Ingredients
- Take 120 grams sorghum flour
- Prepare 80 grams cornstarch
- Get 50 grams buckwheat flour
- Prepare OR 250g PLAIN FLOUR
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 140 grams caster / superfine sugar
- Take 50 grams cocoa powder
- Take 4 tbsp arrowroot powder / cornstarch
- Make ready 1 tbsp baking powder
- Get 1 pinch salt
- Get Cake Wet Ingredients
- Prepare 100 grams sunflower spread / butter, melted
- Prepare 250 ml coconut milk or milk of choice
- Take 4 tbsp taken from a mug of milky coffee made with coconut milk
- Prepare 1 & 1/2 tsp vanilla extract
- Make ready 100 grams chocolate chunks / chips, I use Plamil brand
- Prepare Sauce
- Make ready 200 grams light brown sugar
- Make ready 25 grams cocoa powder
- Get 300 ml boiling water
Instructions to make Vickys Self-Saucing Chocolate Brownie Pudding:
- Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
- Put the cake dry ingredients into a bowl and mix together
- In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
- Stir in the chocolate pieces then pour into the baking dish
- Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
- Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
- Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those
So that’s going to wrap it up with this special dish vickys self-saucing chocolate brownie pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
