Hi, I’m Clara. Today, I will show you a way to prepare lemon sponge and berry trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Sponge and Berry Trifle Recipe
Lemon Sponge and Berry Trifle is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Sponge and Berry Trifle is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Sponge and Berry Trifle:
- Make ready Sponge cake cut into squares about 2-3 Cm thick
- Get 400 g custard (I used tinned custard but you can make your own or use custard powder)
- Get 300 g mixed frozen berries - defrosted (I use fresh in the summer)
- Take 300 ml water
- Make ready Raspberry Jelly crystals or squares
- Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
- Get Port or liqueur (optional and can be substituted with apple juice)
Steps to make Lemon Sponge and Berry Trifle:
- Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
- Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
- After about 1 hour add the custard and return to the fridge.
- Just before serving decorate with whipped cream, flakes almonds and grated chocolates.
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