Rainbow Sponge Cake
Rainbow Sponge Cake

Hi, I’m Clara. Today, I will show you a way to make rainbow sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rainbow Sponge Cake Recipe

Rainbow Sponge Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rainbow Sponge Cake is something which I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can have rainbow sponge cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rainbow Sponge Cake:

  1. Take For Sponge
  2. Take 1 cup All-purpose Flour
  3. Make ready 1/2 Cup Powder Sugar
  4. Get 1 cup Condensed Milk
  5. Take 4 Eggs
  6. Take 1 tsp Baking Powder
  7. Prepare 1/4 tsp Vanilla Essence
  8. Get For Icing
  9. Get As Required Whipped Cream
  10. Get 1/2 Tbsp Sprinkles
  11. Prepare 2-3 Glazed Cherries
  12. Prepare 2-3 Pineapple Slices
  13. Prepare 2-3 Drops Food Colour (Any Colour)

Instructions to make Rainbow Sponge Cake:

  1. For Sponge, Take a bowl. Crack the Eggs and separate the Egg Yolks and the Egg White.
  2. Beat the Egg Whites until turns foamy and Creamy. Put it aside
  3. Beat the Egg Yolks and Powder Sugar for 4 minutes.
  4. Add the Egg Yolks in the Creamy Mixture of Egg Whites. Beat it on Low Speed for 2 minutes.
  5. Add Vanilla Essence and Mix.
  6. Mix Flour and Baking Powder and fold it with a Spatula Gradually.
  7. Take a Mould Lined with Butter Paper. Add your Batter in the Mould.
  8. Take a Pressure Cooker. Add Salt and Put a Wire Rack. Preheat the Pressure Cooker for 5 minutes on High Flame.
  9. Add the Batter in the Pressure Cooker and Bake it for 2 minutes on Medium flame. Now Bake for 25 minutes on Medium Flame. (It depends on your Cooker).
  10. Let the Cake Cool down.
  11. Divide the Whipped Cream in Sections and add Food Colour.
  12. Using piping bags and a beautiful nozzle of your Choice decorate the Cake with Whipped Cream. Decorate the Cake more with Pineapple and Cherries. Add Sprinkles of your Choice. And Yummy Rainbow Cake is Ready.
  13. Enjoy your meal.

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