Hello, I’m Marie. Today, I will show you a way to make mixed herbs & seeds scones recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Herbs & Seeds Scones Recipe
Mixed Herbs & Seeds Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mixed Herbs & Seeds Scones is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mixed herbs & seeds scones using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Herbs & Seeds Scones:
- Get 200 grams ●Cake flour
- Prepare 2 tsp ●Baking powder
- Take 3 tbsp ●Your choice of finely chopped fresh herbs (rosemary, sage, thyme, basil, etc.)
- Take 2 handfuls Your choice of seeds (I used sunflower seeds, pumpkin seeds, and pine nuts)
- Make ready 50 grams Unsalted butter
- Make ready 100 ml Milk
- Get 1 tbsp Vegetable oil
- Take 1 pinch Salt
Instructions to make Mixed Herbs & Seeds Scones:
- Sift together the flour and baking powder.
- Add the ● ingredients to a bowl. Mix them together lightly and then add the butter, cut into small cubes. Rub the mixture together with your fingertips until you get something that looks like panko. Then mix in the seeds.
- Make a well in the center of the panko and pour in the milk and vegetable oil. Fold the wet ingredients in with a spatula to create a dough.
- Turn the dough out onto a dusted surface and use your hands to press it into a 15 cm diameter circle that’s about 2.5 cm thick. Being careful not to cut all the way through, make 4 cuts in the surface of the dough to create 8 sections.
- Preheat the oven to 200°C.
- Lightly brush the tops of the scones with milk and leave them to sit in a warm place for 15 minutes. Then bake in the oven for 15-20 minutes.
- The scones are ready. They’ll taste especially delicious while they’re still warm.
- I decorated the top of the scones with a few seeds as well as mixing them into the scones themselves in the recipe photo.
So that’s going to wrap this up for this distinctive dish mixed herbs & seeds scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
