Hello, I’m Laura. Today, we’re going to prepare vickys speedy microwave chocolate lava cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Speedy Microwave Chocolate Lava Cake Recipe
Vickys Speedy Microwave Chocolate Lava Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Speedy Microwave Chocolate Lava Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vickys speedy microwave chocolate lava cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Speedy Microwave Chocolate Lava Cake:
- Take 1 tbsp gluten-free / plain flour
- Take 1 1/2 tbsp icing / powdered sugar
- Take 1 1/2 tsp cocoa powder
- Take 1/8 tsp baking powder
- Prepare 1/8 tsp baking soda / bicarb
- Take 2 tsp oil
- Prepare 4 1/2 tbsp or as needed light coconut milk
- Prepare 1 chunk chocolate of choice, I use Plamil brand - vegan, GF SF
- Get extra icing sugar for topping
- Take 1 silicon muffin mould
Instructions to make Vickys Speedy Microwave Chocolate Lava Cake:
- Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
- Pour into a silicon muffin mould
- Push the chocolate chunk into the middle so it’s covered by the batter
- Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn’t move any more it’s done. My 800 watt oven took 50 seconds to rise and stop
- Let stand for a minute then turn out and dust the top with a little icing sugar
- Enjoy immediately. Makes 1 small individual cake
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