Hello, I am Joana. Today, I will show you a way to prepare lemon and blueberry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon and blueberry cake Recipe
Lemon and blueberry cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon and blueberry cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and blueberry cake:
- Make ready 1 cup unsalted butter at room temperature
- Take 4 Large eggs at room temperature
- Get 1 Tbsp vanilla essence
- Make ready 1 & 3/4 cup sugar
- Prepare 3 Cups all-purpose flour (345g)
- Prepare 1 Tbsp baking powder
- Get 1/2 tsp salt
- Make ready 1 Cup buttermilk at room temperature
- Make ready 2 Tbsp lemon zest
- Make ready 1/2 Cup lemon juice
- Make ready 1 & 1/2 cups blueberries fresh or frozen (do not thaw)
- Make ready About a tablespoon of flour to sprinkle on the berries
- Get Frosting
- Make ready 1 cup fresh cream
- Take 1/4 cup cream cheese
- Take 1 tsp Lemon essence
- Take Icing sugar to taste
Instructions to make Lemon and blueberry cake:
- Beat your butter with a mixer, add your sugar and keep mixing till smooth.
- Add in your eggs one at a time and add your vanilla essence.
- In a separate bowl mix and your flour, salt and baking powder.
- Add to your butter mixture and continue to mix.
- Add your milk, lemon zest and lemon juice and mix till dough is smooth.
- Throw your berries onto your mixture and the tablespoon of flour on top of the berries.
- Fold into your mixture using a spatula.
- Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean.
- For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice.
- After the cake is totally cooled you can then frost it and serve.
So that’s going to wrap it up for this distinctive dish lemon and blueberry cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
