Hello, I am Clara. Today, I will show you a way to prepare our family’s okonomiyaki made with flour recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Okonomiyaki Made with Flour Recipe
Our Family’s Okonomiyaki Made with Flour is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Our Family’s Okonomiyaki Made with Flour is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have our family’s okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family’s Okonomiyaki Made with Flour:
- Make ready 200 grams ★Cake flour
- Prepare 2 tbsp ★Katakuriko
- Prepare 2 tsp ★Baking powder
- Take 2 1/2 tsp Hon dashi stock (granules)
- Make ready 1 to 2 teaspoons ★Sugar
- Prepare 1 dash ★Salt
- Prepare 300 grams unpeeled Nagaimo yam (grated)
- Prepare 2 tsp Soy sauce
- Prepare 1 Egg
- Get 300 ml Milk (or water)
- Take Okonomiyaki solid ingredients
- Make ready 200 grams Cabbage
- Make ready 200 grams (any cut)
- Prepare 2 Spring onion
- Make ready 2 Chikuwa
Steps to make Our Family’s Okonomiyaki Made with Flour:
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add.
- Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!
- Next, finely chop the cabbage. Cut the into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking.
- Put all the cut ingredients into the mixture from Step 2 and mix.
- Finally, fry in a frying pan or on an electric griddle, and you’re done!
- For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts.
- For people with milk allergies, use water!!
- This time I used "Yamato Potato" from Gunma prefecture. It’s gooey centre was delicious!!
So that’s going to wrap it up with this distinctive dish our family’s okonomiyaki made with flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
