Eggless chocolate Biscuit cake πŸŽ‚
Eggless chocolate Biscuit cake πŸŽ‚

Hi, I am Clara. Today, I will show you a way to make eggless chocolate biscuit cake πŸŽ‚ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless chocolate Biscuit cake πŸŽ‚ Recipe

Eggless chocolate Biscuit cake πŸŽ‚ is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless chocolate Biscuit cake πŸŽ‚ is something that I’ve loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have eggless chocolate biscuit cake πŸŽ‚ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate Biscuit cake πŸŽ‚:

  1. Prepare 4 packets biscuit
  2. Get 1/2 cup grated sugar
  3. Get 1 packet eno
  4. Get 2 cups milk
  5. Make ready 2-3 tbsp whipped cream (garnish)
  6. Take Few choco chips
  7. Make ready as required Chocolate syrup Garnish

Steps to make Eggless chocolate Biscuit cake πŸŽ‚:

  1. In a mixer grate the biscuits and transfer them to the bowl.
  2. Then add milk and sugar and mix then add eno.
  3. Apply butter to the cake tin and transfer the content.
  4. Pre heat the Kadhai by keeping salt and cover the tin for 20 mins on medium flame.
  5. Switch off the flame and let it cool down.
  6. Take out the cake from the tin and cut it into a square or heart shape. - Spread the chocolate syrup above it and as well whip cream using a cone - Garnish it with choco chips and then decorate as per your choice

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