Hello, I am Kate. Today, I will show you a way to prepare mounds of joy pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mounds of Joy Pie Recipe
Mounds of Joy Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mounds of Joy Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mounds of Joy Pie:
- Get Filling
- Get 1 8 oz. Philadelphia cream cheese softened
- Make ready 1 cup Cream of coconut
- Prepare 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
- Take 7 oz Sweet Flaked coconut
- Prepare 1 Hard shell ice cream topping chocolate flavored
- Make ready 2 8 ounce container of Cool Whip whipped topping divided.
- Prepare crust
- Get 1/4 cup butter or margarine
- Get 18 Oreo double stuff cookies-crushed
- Take Topping part
- Get 6 Miniture Almond Joy Candy bars
- Make ready 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Steps to make Mounds of Joy Pie:
- In a small bowl mix together crushed Oreo cookies and melted butter
- Press the Oreo mixture into the 9 inch pie dish and set aside.
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
- spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
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