Hello, I’m Joana. Today, we’re going to make eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Eggless Chocolate Cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take 2 cups maida (all-purpose flour)
- Take 1/2 cup cocoa powder
- Get 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 3/4 cup vegetable oil or butter
- Take 1 cups castor sugar
- Get 1/2 tsp vanilla extract
- Get 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
- Get 1 pinch salt
Instructions to make Eggless Chocolate Cake:
- Firstly, in a large mixing bowl take butter or oil and sugar powder.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
- Now add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould.
- Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
- Cool down the cake completely.Now eggless chocolate cake is ready to be served.
So that’s going to wrap this up for this distinctive dish eggless chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
