Hi, I’m Joana. Today, I will show you a way to make hawaiian malasada recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian Malasada Recipe
Hawaiian Malasada is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hawaiian Malasada is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have hawaiian malasada using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Malasada:
- Prepare Bread (strong) flour
- Take Cake flour
- Make ready Katakuriko
- Take Dry yeast
- Prepare ★Condensed milk
- Prepare ★Egg yolk
- Take amount that adds up to 100 ml when mixed with ★ Boiling water
- Prepare Frying oil
- Make ready Granulated sugar
Steps to make Hawaiian Malasada:
- Break an egg yolk into a measuring cup and add condensed milk and hot water so that the total comes up to 100 ml. Mix well to melt the egg and condensed milk.
- Put the ingredients into the bread machine in the following order: mixture from Step 1, dry ingredients and dry yeast. Use the dough setting on your bread machine and let it work through the first rising.
- When the first rising has finished, divide the dough into 6 portions, and round them off. Place the dough seam side down on the parchment paper cut in small sizes. Let dough rise a second time.
- The dough should be done proofing when it has doubled in size. Heat the frying oil to 170-180℃.
- Deep fry on both sides for about 2 minutes each until golden brown. Discard the parchment paper when it peels off.
- Transfer to some paper towels to drain the oil. Sprinkle each warm malasada with sugar and you’re done. They are very fluffy while they’re still fresh.
So that’s going to wrap it up with this exceptional dish hawaiian malasada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
