Hello, I am Laura. Today, we’re going to make spring cabbage and broccoli short pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Cabbage and Broccoli Short Pasta Recipe
Spring Cabbage and Broccoli Short Pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spring Cabbage and Broccoli Short Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spring cabbage and broccoli short pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spring Cabbage and Broccoli Short Pasta:
- Prepare 50 grams Short pasta
- Prepare 50 grams Cabbage
- Make ready 1/3 bunch Shimeji mushrooms
- Make ready 6 pieces Broccoli
- Get 200 ml Milk
- Make ready 1 slice Sliced cheese
- Make ready 2 slice
- Prepare 1 tbsp Cake flour
- Get 1/2 cube Soup stock cube
- Prepare 1 Salt, Pepper, Garlic Powder
- Get 1 Olive Oil, Black Pepper
Steps to make Spring Cabbage and Broccoli Short Pasta:
- Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the into 2 cm. Prepare the broccoli by boiling or microwaving.
- Start boiling the pasta in a large pot of salt water.
- Add olive oil to a Teflon non-stick frying pan, then add , cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
- Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
- When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
- The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it’s done.
- Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
- In the recipe’s photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.
So that’s going to wrap this up for this exceptional dish spring cabbage and broccoli short pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
